Lu Sguazzett Menu

The menu at Lu Sguazzett in Montesilvano presents a seafood-driven selection that leans heavily into Adriatic tradition while offering variety across appetizers, pasta, and oven-baked specialties. The experience feels anchored in freshness and coastal character, starting with rich starters such as Antipasti Caldi, Antipasto Caldo Di Pesce, Cozze E Ostriche Gratinate, and Cozze Gratinate, alongside classic shellfish preparations like Soutè Di Cozze, Soute Di Vongole, and the more elaborate Soutè Di Cozze E Vongole. Fried and baked expressions also stand out, especially Frittura Mista and Frittura In Agrodolce, which highlight the kitchen’s balance between crisp textures and subtle seasoning.

Pasta and risotto-style offerings form the heart of the menu, with standout plates including Spaghetti Alla Chitarra Allo Scoglio, Chitarrina Con Scampi E Cozze, Chitarrina Astice, Linguine Verdi Alle Vongole, and Ravioli Al Sugo Di Scampi, each emphasizing seafood depth and handmade pasta character. Simpler yet comforting choices like Pasta and Gnocchi provide a grounding contrast, while the more distinctive Spago Di Brodetto Del Puffo and Parmigiana Di Mare showcase the kitchen’s creative approach to local flavors.

Main courses continue the maritime focus with Rombo Al Forno Con Patate Al Forno, delivering a more structured baked fish experience. The meal is rounded out with a traditional finish in Dolce, reinforcing the restaurant’s emphasis on a complete dining journey from starters through to dessert. Overall, the menu at Lu Sguazzett reads as a well-curated celebration of seafood, where each dish-from simple shellfish sautés to richer pasta and oven-baked preparations-contributes to a cohesive and distinctly coastal Italian identity.